Waffle this weekend!

I found this Waffle recipe in the October 1999 Country Home magazine. I love it! It's simple too. Then the Butterscotch Sauce recipe tops off your waffles. Yum Yum!

You make the batter the night before. So in a large bowl combine the following like you know what your doing. When it's all mixed together cover bowl and place in the refrigerator.

OverNight Waffles

• 2¼ cups all purpose flour
• 2 Tbsp. sugar
• 1 package active dry yeast
• ½ tsp salt
• ¼ tsp. cinnamon
• 1¾ cups milk
• 2 eggs
• 1/3 cup cooking oil

Hopefully you know how to use your waffle maker. Now for the Yummy topping.

Butterscotch Sauce

• 1 ¼ cups packed brown sugar
• 2/3 cups light corn syrup
• ¼ cup milk
• ¼ cup margarine or butter

In a medium sauce pan combine ingredients and bring to a boil. Then reduce the heat and let simmer for about 20 minutes. Serve warm over the top of your waffles.

This is really good and so easy. I hope you try it and enjoy it as much as my family.

Be safe...

Picture by FreeFoto.com