Friday, July 13, 2007

Waffle this weekend!

I found this Waffle recipe in the October 1999 Country Home magazine. I love it! It's simple too. Then the Butterscotch Sauce recipe tops off your waffles. Yum Yum!

You make the batter the night before. So in a large bowl combine the following like you know what your doing. When it's all mixed together cover bowl and place in the refrigerator.

OverNight Waffles
  • 2¼ cups all purpose flour
  • 2 Tbsp. sugar
  • 1 package active dry yeast
  • ½ tsp salt
  • ¼ tsp. cinnamon
  • 1¾ cups milk
  • 2 eggs
  • 1/3 cup cooking oil
Hopefully you know how to use your waffle maker. Now for the Yummy topping.

Butterscotch Sauce
  • 1 ¼ cups packed brown sugar
  • 2/3 cups light corn syrup
  • ¼ cup milk
  • ¼ cup margarine or butter
In a medium sauce pan combine ingredients and bring to a boil. Then reduce the heat and let simmer for about 20 minutes. Serve warm over the top of your waffles.

This is really good and so easy. I hope you try it and enjoy it as much as my family.

Be safe...

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The Lone Beader said...

U mean, these don't come in a frozen version??? ;)

Lora_3 said...

The beauty of this recipe is that is just as fast as the frozen kind. But they taste a hell of a lot better. LOL

Be safe...

Teresa said...